There Will Be Blood

I have two teenage daughters, and I am a woman at the end of the childbearing bell curve. We spend a lot of time in my house menstruating, talking about menstruating, complaining about menstruation, preparing to menstruate, and recovering from menstruation. All totally normal.

Brace yourself. I am going to talk about menstruation.

I can commiserate with my girls. I see them suffer from cramps, and I remember that misery as I microwave heating pads and dole out fistfuls of ibuprofen to offer them some relief. I buy an endless supply of pads in at least three sizes and tampons and panty liners, none of which are ever on sale at the same time, and all of which are taxed as a luxury item, because there is nothing more luxurious than shoving overpriced chemically enhanced cotton wads in or near a cooch. I scrub panties and the crotches of jeans with hydrogen peroxide or a paste of baking soda and vinegar, making volcanos out of all the stains. I also endure the tears and rudeness and lethargy that one of us is constantly subjecting the rest of us to; misery loves company but hates everyone indiscriminately.

I’ve been doing this period thing for almost ¾ of my life, and while I would love to not deal with it, I don’t like the implications of breaking up with my lady friend. I actually thought that the dreaded M word had begun because I went from my current regular irregularity to a total uterine strike.

My period is all over the calendar. Not literally because what? Gross. I mean it’s not every month and then it’s twice in one month. It’s never a 28-day cycle like in the birth control ads. Sometimes it’s every 40 days, or every 22 days, or every 15 days, which is a real treat if it lasts 8 days or so. And then, out of the blue, it was over 75 days. It wasn’t my normal.

Naturally, I started to freak out. I’m old. This is it. I don’t know the first thing about hormone replacement. I’m going to wither and dry up and then fill out in all the wrong places. I will become invisible, as women of a certain age do, no use to anyone but not ready to shove out in the middle of the ocean on an ice flue.

I turned to the Internet, the source of the best and most accurate information in times of panic and worry.  Here’s what I learned: the definition of menopause is cessation of menstruation for a year in women of a certain age. I had 290 days to go.

Lucky for me, I needed to see my gynecologist for my annual exam, so I didn’t have to go out of my way to discuss it. I could just wait another week and then casually mention it with my feet in the stirrups. Deep down inside, I was convinced I was going to need a D and C, that fun procedure where they dilate you and scrape all the ick off your uterine walls. It’s an old school abortion, well, not wire hanger old school, but pre-medically induced abortion, back when women and their doctors could still make reproductive decisions together.  Naturally, I freaked out some more.

My appointment started out totally normal. Sit and wait. Pee in a cup. Finger stick. Sit and wait some more, only this time in a room filled with pregnant women. Feel old because you think you are in menopause and these women are all still fertile and youthful and you don’t want to be them but you don’t want to be you either.

I followed the nurse to the exam room. She asked me the usual medical history update questions, and then she asked the first day of my last period. I told her 80 days ago. She handed me some pamphlets and told me to disrobe and don my paper drape and vest.

These are the pamphlets:

 

They burned my flesh, just holding them in my hand. I stuffed them in my purse, got undressed, and assumed the position on the table.

My gynecologist seemed a bit surprised to hear I was on period sabbatical, because, get this, I am too young to be in menopause. She wanted to know about my mother and grandmother’s menopause experience, but they were of the generations who had unnecessary hysterectomies because something was wrong with every woman who was no longer having children.  Basically, we had nothing to go on except the 80 days part.

“Are you having menopausal symptoms?” she wanted to know.

“I don’t know what they are,” I said. And it’s true. I knew about moodiness, hot flashes, and no periods. Was there more to expect? “I mean, I could have hot flashes, but how do I know? Sometimes I get kind of hot for no reason.”

“Are you waking up in the middle of the night drenched in sweat and have to change your nightclothes?”

“No, nothing like that,” I told her.

“Crying for no reason?” she asked.

“I have two teenage daughters. There is always a reason,” I replied.

She ordered a blood sample to check my hormone levels and then prescribed Progesterone, which would make me have a period if I was still supposed to have one. She instructed me to wait for the lab results before taking the medication, but that I would need to take if for 5 days in order to make my period start. Apparently, if you are supposed to menstruate but you don’t, that can also be a problem, although she didn’t elaborate. I made a mental note to look it up on the Internet when I got home.

“So, I don’t have to have a D and C?” I asked her.

“Where did you get that idea? Of course not,” my doctor said.

“My own head. And the internet. But mostly my imagination,” I replied.

“Stop doing that. Stop looking up things, and stop thinking,” she recommended.

Two days later, the nurse called me to report that my hormone levels are normal. Totally normal. I am what is considered perimenopausal, which is totally normal for a woman of a certain age.

I took the damn pills. After yet another week, I got my period. It was not the massacre I expected. It was totally normal.

Since then, times are back to my 45 day, 30 day, 19 day routine. Perimenopause. I don’t really know what else to look for because I threw away my pamphlets. I imagine most women of a certain age do the same, and it’s totally normal.

Is This Organic?

Do you ever think some people take the organic food trend too far?

I started buying predominantly organic food for my family about seven years ago. When I first had my girls, I bought organic milk because I was concerned about the added hormones. I didn’t want my daughters to start first grade and their periods at the same time or fatten up for slaughter. As our household income went up, I started adding more organic and local foods to our weekly grocery shopping because we could afford it, gradually replacing most of the conventional food we ate. That organic shit ain’t cheap, my friends.

Nowadays, my weekly grocery shopping has turned into an almost every day errand. I rotate between three to five stores, depending on what’s on sale and what I am planning to cook. With the amount of fresh produce I buy, I do have go shopping more frequently because we either finish it all or it spoils without all those chemicals to keep it in pristine condition past its prime. It’s practically a full-time job, all the grocery shopping and cooking. I don’t mind really, unless something goes wrong, like when the free-range chicken is spoiled or when I crack open an avocado and find a giant pit surrounded by dark brown bruises mocking me.

Sometimes, it’s something worse.

Last night, I made what I hoped was a healthy and tasty meal for my people. I had vegetarian Italian sausage, which I happen to love because it doesn’t contain gristle or indeterminate white hunks, and a large bunch of green kale. I sliced the “sausage” and sautéed it with chopped onions and red pepper strips. After I stripped the kale from the thick stems, I rinsed the leaves in a colander, shook off the excess water, and chopped them before adding them and minced garlic to the pan. Salt, pepper, a splash of chicken broth, also organic, went into the pan to simmer while whole wheat rigatoni boiled in a pot of kosher sea-salted water.

I made up dinner like I usually do, pretending I am on “Chopped” or some other cooking show where you have a few random ingredients and have to make a tasty entrée to present to the judges. In my case, the judges are my family, none of whom particularly like any of the same foods. One hates the fake sausage. One detests kale. One thinks rigatoni is stupid. My goal isn’t so much to impress my panel, but rather to see if I can create a dish that none of them thoroughly enjoy, except for me, because I pretty much love everything I put in it. That’s the benefit of doing the cooking. If they don’t like it, they can take a turn at the stove.

I do get some comments, usually in the form of a backhanded compliment, like “this sausage doesn’t have a funny aftertaste” or “the kale doesn’t taste as bad as I expected.” You can imagine how motivating the feedback is.

Three of us sat down to eat the rigatoni with Italian vegan sausage and kale, presented in lovely porcelain pasta bowls, with a sprinkle of chopped parsley and shredded parmesan. The missing person, S, was at her dance class, but rest assured there would be plenty for her to sample when she got home. Everyone enjoyed it.

My husband devoured all of his, even though he doesn’t really care for any of the foods individually, including the pasta. I am married to the only man I know who hates noodles of all shapes.

I was attempting to mindfully eat my food, enjoying the contrast of textures and flavors, taking time to chew thoroughly and really taste it.

My oldest daughter, E, tends to unhinge her jaw and swallow whatever is on her plate in one breath. The pasta was no different, except she left a small pile of vegetables at the bottom of the bowl, which she moved around with her fork. We chatted about our days, and she sat, listening to or ignoring us, playing with the few leaves of kale.

Then she freaked out.

She threw her fork down and stood up, open mouthed, hands on either side of her face.

“What the hell is wrong with you?” my husband, her father, asked.

“Bug! Oh my god, there’s a bug in my bowl! There’s a bug! I almost ate a bug!” She paced around the kitchen sink, open mouthed, not really gagging, but you could tell she wanted to. “I’m gonna be sick! I almost ate a bug! Didn’t you wash it? What if I ate its eggs? I’m going to die!” E was giving an Oscar-worthy performance.

“Of course I washed the kale! I washed it and dried it and then chopped it. Are you sure it’s a bug?” I defended myself, feebly, because it really didn’t matter what I said. She was already over the edge.

“Look at it! It’s got legs and eyes! I know what a bug looks like! I almost ate it! I’m going to be sick!”

“Just calm down,” my husband said. “Lots of cultures eat bugs all the time. Protein. We have a certain allotted amount of insects and feces in all of our processed foods. You don’t think you eat bugs in every bowl of cereal, anything that contains flour?”

“You’re not helping,” I said. I picked up her bowl and took a peek. All I saw were chopped leaves of kale. Except one of them had an interloper, a small oddly shaped insect with its legs compactly folded against its exoskeleton. “Yep. It’s a bug. I think it’s a stink bug.”

“I’m going to be sick!” she shrieked and ran upstairs.

I showed the bowl to my husband, who pushed it away. “I don’t want to see that,” he said.

“I kind of wish she ate it, She would have never know it was there,” I said, looking at my own bowl, which contained the rest of my dinner. “I really liked that. I guess we have to throw the rest away.”

“Well, I’m not eating it,” he said.

“So, I guess I can’t really save some for S when she gets home from dance, huh?”

He gave me a look.

I got up and dumped the rest of the meal into the garbage. Then I went upstairs to soothe E, who was in her bed, looking at her phone.

“Are you okay?” I asked her.

“I could have eaten that. I probably ate its eggs. It’s probably infesting my intestines as we speak. I’ll be dead before breakfast.”

“Seriously?” I said. “There are no eggs implanting in your digestive tract.”

“How can you be so sure?” she asked.

“Because I cooked it. No eggs would still be viable. I suppose that’s the end of kale for a while, huh?”

“Six months at least. No leafy greens for at least six months,” E declared.

“But it’s salad season,” I said.

She gave me a look.

“At least you know it was organic,” I said before gently closing her bedroom door and going back downstairs to clean up the dinner dishes and mourn the rest of the meal, lying in the top of the trash can.

When S got home from dance, she ate a frozen dinner, but it was also organic.